Tenuta COPPA di Ruvo di Puglia Menu

Tenuta COPPA di Ruvo di Puglia is a rustic gem nestled in the heart of Alta Murgia, offering an authentic taste of Apulian tradition. This historic stone masseria embraces the region’s rich agricultural heritage, surrounded by almond groves and fragrant herbs like wild fennel. The menu highlights fresh, locally sourced ingredients with a focus on simplicity and quality—homemade cheeses, first courses featuring grano arso pasta, and grilled meats that celebrate genuine flavors.

The dining experience here unfolds slowly, inviting guests to savor multiple small dishes that stimulate every sense—the aroma of the countryside mingling with the warmth of the sun and the taste of carefully crafted, home-style dishes. The atmosphere is warm and welcoming, enhanced by the charm of historic rooms and the presence of friendly farm animals. Though the quality shines brightest in its cheeses and authentic cuisine, Tenuta COPPA delivers a complete sensory journey that’s memorable for food lovers seeking true Puglian flavors in a serene, natural setting.

ANTIPASTI

CROSTONI CON CREMA DI FORMAGGI E CIPOLLA CARAMELLATA

CAPOCOLLO DI MARTINA FRANCA CON LE NOCI

TRIS DI FORMAGGI DI "COPPA" CON MIELE DELLA MURGIA

CRESPELLE DELICATE AI FORMAGGI

ORECCHIETTE ALLA MURGIANA

PRIMI PIATTI

SECONDO PIATTO

CAPOCOLLO CON MELE, PRUGNE E ANACARDI

CONTORNO DI PATATE AL FORNO

TARTELLETTA DI PASTA FROLLA ALLA FRUTTA

DESSERT